From mushroom-stuffed tomatoes to roasted butternut squash, The Everything® Vegetarian Cookbook" by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals-whether you are on an ovo-lacto, macrobiotic, or vegan diet or are someone who simply wants to reduce meat intake. The Everything® Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Whether you want to cook a one-course dinner for the family or an elaborate feast for special guests, this book can satisfy even the heartiest appetite. Featuring mouth-watering recipes for:
Salads
Soups
Hors d'oeuvres
Pasta favorites
Leafy greens and cruciferous vegetable dishes
Desserts and baked goods
Jay Weinstein, a food commentator for National Public Radio, is a professional chef and food writer.